turmeric powder
Turmeric works well in complex blends, where its pungent earthiness acts as a base to help to bind other flavours together. Add sparingly if it is to be used on its own, so th...
red chili powder
Chillies appear in countless cuisines around the world, and are used as much for their flavour as for their heat, particularly in Mexican cooking. Some powders are actually sp...
garlic powder
Garlic amplifies and unites other flavours while having its own distinctive taste that gives depth to many savoury dishes. Essential to many cuisines, with onions and ginger i...
dry ginger powder
Ginger has a hot-spice, citrusy, woody taste. The dried form has a stronger, more aromatic flavour than fresh ginger, and is commonly used in baking and in spice blends. Fresh...
coriander powder
Coriander is a versatile spice with a bittersweet taste reminiscent of dried orange peel. While it can be used on its own, the spice is more frequently partnered with earthy c...
cumin powder
Cumin is an essential component of Indian, North African, Levantine, and Mexican cuisine. Used alone or in combination with other spices, it imbues a diverse range of savoury ...
dried unriped mango powder
Amchoor has a fruity, very tart but slightly resinous taste, with a citrus tang. It is often used as a souring agent, much like lemon but with the benefit of not adding ...