Char-magaz literally means 'Four Brain', indicating a mixture of four seeds that are good for the brain. In this version of the charmagaz, Cucumber seeds, muskmelon seeds, watermelon seeds and pumpkin seeds are soaked in water and ground into a paste. Charmagaz is used in Mughlai cooking to add thickness and depth to gravies. They are also used to make Thandai during Holi. You could also add a pinch to milk for extra nutrition.
In these days and times of a fast-paced lifestyle, every second counts. In this hugely competitive world, the human brain is processing numerous thoughts and it is important to possess great intellect, excellent memory skills and cognitive abilities if you want to excel in every aspect of life. Traditional medicine is a treasure trove of herbal remedies, offering solutions for improving memory and enhancing cognitive skills.
